Wednesday Lunch Time!

July 17, 2018 § Leave a comment

Soup: – 

Quiche:

Mushroom, asparagus and cheddar

Frittata:

Sausage, tomato and smoked cheddar

Daily Special:

BAKED SALMON

RICOTTA AND SPINACH PASTIE

Salads

  • cucumber, onion, dill
  • spicy mexican slow
  • kale, chickpea, roasted squash

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Monday Lunch

July 16, 2018 § Leave a comment

Soup: – 

Quiche: Goat cheese and spinach

Frittata: Salami and smoked cheddar

Daily Special: Spinach and Ricotta stuffed Portobello mushroom

Salads

  • Spinach, cucumber, onion, olive and tomato
  • Mixed Leaves and Carrots
  • Quinoa, zucchini, spinach and parsley

Thursday’s Menu

April 27, 2018 § Leave a comment

Soup: – 

Quiche: Asparagus, Feta and Tomato

Frittata: Ham, Pea, Smoked Cheddar and Potato

Daily Special:

  1. Beef Stuffed Peppers with Cheddar
  2. Black Bean Burgers with Chunky Guacamole

Salads

  • Plum Tomato, Spinach, Sultanas and Toasted Pine Nuts
  • Mixed Leaves
  • Carrot, Chilli, Honey, Lime and Mint

Thursday’s Lunch Menu:

April 27, 2018 § Leave a comment

Soup: Sweet Potato, Leek & Rosemary

Quiche: Leek & Cheddar

Frittata: Bacon, Sweetcorn, Tomato, Smoked Cheddar & Potato

Daily Special: Grilled Baguette filled with Meatball

Salads:

  • Carrot, Mint, Lime, Ginger, Purple Cabbage & Chilli
  • Plum Tomato, Avocado, Corn, Red Onion, Peppers, Cucumber & Mixed Herbs
  • Mixed Leaves

Wednesday’s Lunch Menu:

April 25, 2018 § Leave a comment

Soup: Sweet Potato, Leek & Rosemary

Quiche: Halloumi, Pesto & Sweet Peppers

Frittata: Sausage, Cheddar, Tomato & Potato

Daily Special: Open Chickpea Falafel Sandwich

Salads:

  • Tomato, Basil, Edamame Beans, Pea
  • Roasted Squash with Mixed Leaves
  • Mixed Leaves Salad with Cucumber & Red Onion

Tuesday’s Lunch Menu:

April 24, 2018 § Leave a comment

Soup: Thai Carrot with Coconut Milk

Quiche: 

  • Roasted Peppers, Courgette, Oregano & Feta

Frittata: Wholegrain Mustard, Honey Roast Ham, Cheddar & Potato

Daily Special: Salmon Fishcake

Salads:

  • Red Cabbage, Sweet Peppers
  • Grated Carrot, Ginger, Lime & Sultanas
  • Roasted Cauliflower with Coriander
  • Mixed Leaves

Monday’s Lunch Menu:

April 23, 2018 § Leave a comment

Soup: Thai Carrot with Coconut Milk

Quiche: Roasted Veg & Feta

Frittata: Sausage, Salami, Mozzarela & Potato

Daily Special: Chicken Kebab

Salads:

  • Beetroot & Corn
  • Purple Cabbage, Sweet Peppers Cucumber & Spring Onion
  • Mixed Leaves

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