Friday’s Lunch Menu:

February 16, 2018 § Leave a comment

Soup: Roasted Tomato with Lentil – Vegan

Quiche: Goat’s Cheese, Tomato & Spinach

Frittata: Pea, Feta, Tomato & Potato – Gluten Free

Daily Special:

  • Sausage Roll
  • Mac & Cheese

Salads:

  • Coleslaw
  • Purple Cabbage, Green Olives, Roasted Broccoli, Sweetcorn with Sweet Chilli Dressing
  • Spinach, Chickpea, Plum Tomato, Squash, Cauliflower with Tahini Dressing
Advertisements

Thursday’s Lunch Menu:

February 15, 2018 § Leave a comment

Soup: Broccoli and Stilton

Quiche: 

  • Sweet Peppers, Tomato & Cheddar
  • Spinach, Cheddar & Bacon

Frittata: 

  • Pea, Feta, Tomato & Potato – Gluten Free
  • Bacon, Pea & Potato – Gluten Free

Daily Special: Cottage Pie

Salads:

  • Quinoa, Spinach, Cranberries, Tomato, Corn & Onion
  • Roasted Cauliflower Squash, Spinach, Parsley with Tahini Dressing
  • Greek Salad

Wednesday’s Lunch Menu:

February 14, 2018 § Leave a comment

Soup: Broccoli and Stilton

Quiche: Sweet Peppers, Tomato & Cheddar

Frittata: 

  • Goat’s Cheese, Squash, Sun Dried Tomato & Potato – Gluten Free
  • Bacon, Pea & Potato – Gluten Free

Daily Special: Chilli Con Carne with Corn Bread

Salads:

  • Purple Cabbage, Sweet Chilli, Olives & Sweet Peppers
  • Cherry Tomato, Radicchio Purple Leaves & Sweet Peppers
  • Quinoa, Sweet Corn, Blueberries, Dried Cranberries & Red Onion

Tuesday’s Lunch Menu:

February 13, 2018 § Leave a comment

Soup: Red Lentil with Chunky Veg – Vegan

Quiche: 

  • Feta, Spinach & Pea
  • Bacon & Cheddar

Frittata: Goat’s Cheese, Squash, Sun Dried Tomato & Potato – Gluten Free

Daily Special: Sweet Chilli Crispy Chicken Burger

Salads:

  • Beetroot, Sweet Pepper & Spring Onion
  • Plum Tomato & Black Olives with Pesto
  • Grated White Cabbage, Cranberry, Carrot, Apple with Honey-Yogurt Dressing

Thursday’s Lunch Menu:

February 8, 2018 § Leave a comment

Soup: Tomato & Red Lentil – Vegan

Quiche: Spinach, Courgette & Feta

Frittata: Ham, Pea & Potato – Gluten Free

Daily Special: Mac & Cheese

Salads:

  • Tomato, Pesto & Spinach
  • Green Olives, Red Pepper & Purple Cabbage
  • Grated Carrot, Spring Onion & Corn

Wednesday’s Lunch Menu:

February 7, 2018 § Leave a comment

Soup: Curried Cauliflower with Coconut Milk – Vegan

Quiche: Bacon & Cheddar

Frittata: Squash, Goat’s Cheese & Potato – Gluten Free

Daily Special: Chilli Con Carne with Corn Bread

Salads:

  • Beetroot, Spinach & Sweet Chilli
  • Broccoli, Cherry Tomato, Cranberry & Corn
  • White Cabbage, Apple, Cranberry & Grated Carrot

Tuesday’s Lunch Menu:

February 6, 2018 § Leave a comment

Soup: Roasted Sweet Potato with Coconut Milk – Vegan

Quiche: 

  • Roasted Vegetables & Mozzarella
  • Ham, Tomato & Cheddar

Frittata: Salmon, Spinach & Potato – Gluten Free

Daily Special: Roasted Vegetable Pasta Bake

Salads:

  • Sweet Peppers, Purple Cabbage, Green Olives & Sweet Chilli
  • Cherry Tomato, Black Olives & Spinach
  • Black Turtle Beans, Green Peas, Orange, Cucumber & Sun Dried Tomato

Where Am I?

You are currently browsing the Uncategorized category at Fleet kitchen.