Friday’s Lunch Menu

December 6, 2018 § Leave a comment

 Soup: Roast tomato and red lentil

Quiche: Halloumi, rocket and roasted pepper

Roast vegetables and feta

Frittata: Smoked cheddar, chorizo and smoked paprika

Daily Special: Chicken enchilada

Roast vegetable cheesy pasta bake


  • Mixed leaves
  • Couscous, spinach, roast parsnip, corn, cherry tomato and carrot
  • Cucumber, red pepper and red onion

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