Friday’s Lunch Menu

December 6, 2018 § Leave a comment

 Soup: Carrot, Leek and Potato

Quiche: Feta and Roast Squash

Frittata: Cheddar, Ham, Wholegrain Mustard and Potato

Daily Special: Vegetable Cheesy Pasta Bake

Salads: 

  • Mixed Leaves
  • Tomato, Red Onion, Chickpeas and Olives
  • New Potato, Roast Broccoli and Sundried Tomato
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