Wednesday Lunch Menu

October 1, 2018 § Leave a comment


  1. Lentil and Spinach
  2. Sweet Potato and Coconut Milk

Quiche: Halloumi, Pesto and Roast Vegetables


  1. Smoked Salmon, Ricotta, Pea and Potato
  2. Chorizo, smoked paprika, smoked cheddar, jalapeno and potato

Daily Special: Thai ginger, lime and sweet chilli salmon


  • Soba noodle, edamame, chilli, carrot, purple cabbage, spring onion and sesame dressing
  • Plum tomato, spinach, capers, red onion, pesto, parsley, corn and cherry tomato
  • Rocket, roast parsnip and carrot

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading Wednesday Lunch Menu at Fleet kitchen.


%d bloggers like this: