Tuesday’s Lunch Menu

October 1, 2018 § Leave a comment

 Soup: Red Lentil and Chunky Veg

Quiche: Rocket Halloumi and Sundried Tomato

Frittata: Ricotta, Salmon, Chives and Potato

Daily Special: Chicken and Rice

Salads: 

  • Mixed Leaves
  • Giant Cous Cous, Roast Broccoli and Corn
  • New Potato, Radish, Dill, Cucumber, Mustard and Sour Cream Dressing
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