Thursday’s lunch menu

September 19, 2018 § Leave a comment

Soup: Roasted Squash, Tahini and Lemon

Quiche: Parmesan, Tomato and Oregano

Frittata: 

  1. Salmon, Rocket, Ricotta and Potato
  2. Cheddar, Ham, Wholegrain Mustard and Potato

Daily Special: Mac and Cheese

Pork Sausage Rolls

Salads: 

  • Crispy Chickpea, Tomato, Red Onion, Green Olives, and Red Peppers
  • Rocket, Roasted Squash, Radicchio, Corn and Pine Nuts
  • Mango, Lime, Ginger, Carrot, Chilli and Cabbage

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