Friday’s Lunch Menu

Soup: N/A

Quiche:

1. Butternut Squash and Parmesan
2. Ham and Cheddar

Frittata:  N/A

Daily Special: N/A

 

Salads:

• Carrot, Soba Noodle, Sesame, Edamame Beans, Purple Cabbage with a Honey, Soy, Ginger and Sesame Oil.
• Roast Broccoli, Cherry Tomato, Radicchio, Radish, Sweet Corn and Spinach.