Thursday’s Lunch Menu

July 25, 2018 § Leave a comment

Soup: N/A

Quiche: Roasted Squash and Goats Cheese

Frittata:

  1. Salami, Parmesan, Tomato and Potato
  2. Ham, Cheddar, Wholegrain Mustard and Potato

Daily Special: 

1.Vegan Sweet Potato and Black Bean Burgers

2. Sourdough Beef Turkish Pizza

 

Salads:

  • Roast Broccoli, Radicchio, Carrot and Spinach
  • Quinoa, Cauliflower, Pea, Sweet Corn, Pomegranate and Spring Onion
  • Plum Tomato, Parsley, Pine Nuts and Red Onion
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