Friday’s Lunch Menu

July 25, 2018 § Leave a comment

Soup: N/A

Quiche:

  1. Butternut Squash and Parmesan
  2. Ham and Cheddar

Frittata:  N/A

Daily Special: N/A

 

Salads:

  • Carrot, Soba Noodle, Sesame, Edamame Beans, Purple Cabbage with a Honey, Soy, Ginger and Sesame Oil.
  • Roast Broccoli, Cherry Tomato, Radicchio, Radish, Sweet Corn and Spinach.
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