Tuesday’s Lunch Menu:

April 17, 2018 § Leave a comment

Soup: Sweetcorn & Sweet Potato – Vegan

Quiche: Bacon & Cheddar

Frittata: Halloumi, Pesto, Sundried Tomato & Potato

Daily Special: Salmon with Lime, Mint & Chilli

Salads:

  • Tomato, Red Onion & Pesto
  • Black Bean, Corn, Sweet Peppers & Cucumber
  • Mixed Leaves & Carrot
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