Monday’s Lunch Menu:

April 16, 2018 § Leave a comment

Soup: Sweetcorn & Sweet Potato – Vegan

Quiche: Roasted Veggie & Feta

Frittata: Bacon, Cheddar & Potato

Daily Special: Roasted Veg Pasta Bake

Salads:

  • Purple Cabbage, Peppers & Olives
  • Carrot, Lime, Mint & Chilli
  • Mixed Leaves, Carrot & Corn
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

What’s this?

You are currently reading Monday’s Lunch Menu: at Fleet kitchen.

meta

%d bloggers like this: