Friday’s Lunch Menu:

April 13, 2018 § Leave a comment

Soup: Mushroom, Spinach & Tarragon – Vegan

Quiche: 

  • Bacon & Cheddar
  • Ham, Wholegrain Mustard & Cheddar
  • Goat’s Cheese, Tomato & Oregano

Frittata: –

Daily Special: Beef Taco with Salsa, Guacamole & Cheddar

Salads:

  • Coleslaw
  • Tomato, Pesto & Spring Onion
  • Mixed Leaves, Radish & Carrot
  • Beetroot  Sweetcorn
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