Tuesday’s Lunch Menu:

March 13, 2018 § Leave a comment

Soup: Tomato & Red Lentil – Vegan

Quiche: Feta, Spinach & Peppers

Frittata: Chorizo, Smoked Cheddar & Potato – Gluten Free

Daily Special: Roasted Veg Cheesy Pasta Bake

Salads:

  • Roasted Butternut Squash, Rocket & Pine Nuts
  • Tomato, Pesto & Spinach
  • Roasted Cauliflower, Pomegranate & Rocket
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

What’s this?

You are currently reading Tuesday’s Lunch Menu: at Fleet kitchen.

meta

%d bloggers like this: