Tuesday’s Lunch Menu:

March 13, 2018 § Leave a comment

Soup: Tomato & Red Lentil – Vegan

Quiche: Feta, Spinach & Peppers

Frittata: Chorizo, Smoked Cheddar & Potato – Gluten Free

Daily Special: Roasted Veg Cheesy Pasta Bake


  • Roasted Butternut Squash, Rocket & Pine Nuts
  • Tomato, Pesto & Spinach
  • Roasted Cauliflower, Pomegranate & Rocket

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