Monday’s Lunch Menu:

March 12, 2018 § Leave a comment

Soup: Sweet Potato with Coconut Milk – Vegan

Quiche: Bacon & Cheddar

Frittata: Pesto, Halloumi, Sundried Tomato & Potato – Gluten Free

Daily Special:

  • Sausage Roll
  • Mac ‘n’ Cheese


  • Rocket, Parmesan, Pine Nuts, Olive Oil, Coriander with Salt & Pepper
  • Grated Carrot & Spring Onion
  • Purple Cabbage, Corn & Sweet Peppers

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