Tuesday’s Lunch Menu:

February 13, 2018 § Leave a comment

Soup: Red Lentil with Chunky Veg – Vegan

Quiche: 

  • Feta, Spinach & Pea
  • Bacon & Cheddar

Frittata: Goat’s Cheese, Squash, Sun Dried Tomato & Potato – Gluten Free

Daily Special: Sweet Chilli Crispy Chicken Burger

Salads:

  • Beetroot, Sweet Pepper & Spring Onion
  • Plum Tomato & Black Olives with Pesto
  • Grated White Cabbage, Cranberry, Carrot, Apple with Honey-Yogurt Dressing
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading Tuesday’s Lunch Menu: at Fleet kitchen.

meta

%d bloggers like this: