Thursday’s Lunch Menu:

February 8, 2018 § Leave a comment

Soup: Tomato & Red Lentil – Vegan

Quiche: Spinach, Courgette & Feta

Frittata: Ham, Pea & Potato – Gluten Free

Daily Special: Mac & Cheese

Salads:

  • Tomato, Pesto & Spinach
  • Green Olives, Red Pepper & Purple Cabbage
  • Grated Carrot, Spring Onion & Corn
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