Wednesday’s Lunch Menu:

April 25, 2018 § Leave a comment

Soup: Sweet Potato, Leek & Rosemary

Quiche: Halloumi, Pesto & Sweet Peppers

Frittata: Sausage, Cheddar, Tomato & Potato

Daily Special: Open Chickpea Falafel Sandwich

Salads:

  • Tomato, Basil, Edamame Beans, Pea
  • Roasted Squash with Mixed Leaves
  • Mixed Leaves Salad with Cucumber & Red Onion
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Tuesday’s Lunch Menu:

April 24, 2018 § Leave a comment

Soup: Thai Carrot with Coconut Milk

Quiche: 

  • Roasted Peppers, Courgette, Oregano & Feta

Frittata: Wholegrain Mustard, Honey Roast Ham, Cheddar & Potato

Daily Special: Salmon Fishcake

Salads:

  • Red Cabbage, Sweet Peppers
  • Grated Carrot, Ginger, Lime & Sultanas
  • Roasted Cauliflower with Coriander
  • Mixed Leaves

Monday’s Lunch Menu:

April 23, 2018 § Leave a comment

Soup: Thai Carrot with Coconut Milk

Quiche: Roasted Veg & Feta

Frittata: Sausage, Salami, Mozzarela & Potato

Daily Special: Chicken Kebab

Salads:

  • Beetroot & Corn
  • Purple Cabbage, Sweet Peppers Cucumber & Spring Onion
  • Mixed Leaves

Friday’s Lunch Menu:

April 20, 2018 § Leave a comment

Soup: –

Quiche: 

  • Feta, Sweet Peppers & Oregano
  • Goat’s Cheese & Rocket

Frittata: Chorizo, Smoked Cheddar, Paprika & Potato

Daily Special:

  • Meatballs in Naan Bread with Salad & Tzatziki Dip
  • Black Bean Burgers with Guacamole & Mango Salsa

Salads:

  • Coleslaw
  • Tomato & Pine Nuts
  • Mixed Leaves

Thursday’s Lunch Menu:

April 19, 2018 § Leave a comment

Soup: Red Pepper & Sweet Potato – Vegan

Quiche: Feta, Sweet Peppers & Oregano

Frittata: Chorizo, Smoked Cheddar, Paprika & Potato

Daily Special:

  • Salmon Fishcakes
  • Whole Chicken Legs with Mango-Lime Salsa

Salads:

  • Quinoa, Roasted Broccoli, Mixed Leaves & Spring Onion
  • Juicy Carrot, Corn, Mint & Chilli
  • Mixed Leaves, Carrot & Radish

Wednesday’s Lunch Menu:

April 18, 2018 § Leave a comment

Soup: Red Pepper & Sweet Potato – Vegan

Quiche: Roasted Veg, Goat’s Cheese & Mixed Herbs

Frittata: Meat Feast: Salami, Sausage, Mozzarella & Potato

Daily Special: Black Bean Burger with Guacamole

Salads:

  • Purple Cabbage, Edamame Beans, Plum Tomato, Mixed Herbs & Peas
  • Mixed Leaves, Radish, Carrot & Red Onion
  • Roasted Cauliflower, Pomegranate & Coriander

Tuesday’s Lunch Menu:

April 17, 2018 § Leave a comment

Soup: Sweetcorn & Sweet Potato – Vegan

Quiche: Bacon & Cheddar

Frittata: Halloumi, Pesto, Sundried Tomato & Potato

Daily Special: Salmon with Lime, Mint & Chilli

Salads:

  • Tomato, Red Onion & Pesto
  • Black Bean, Corn, Sweet Peppers & Cucumber
  • Mixed Leaves & Carrot